Professional Bread Baking by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Professional Bread Baking
Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Page: 400
Format: pdf, ePub, mobi, fb2
ISBN: 9781118435878
Publisher: Wiley
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Ebook download epub Professional Bread Baking 9781118435878 English version by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams PDB
Overview
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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